Step-by-Step Guide to Prepare Any-night-of-the-week Punjabi mutton curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you.

Punjabi mutton curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi mutton curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi mutton curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi mutton curry:

1. Make ready 250 gms Mutton pieces
2. Get 2 tbsp oil
3. Take 2 Cardamoms
4. Get 4-5 Cloves
5. Get 2 sticks Cinnamon
6. Prepare 1-2 Bay Leaves
7. Take 2 Onions
8. Take 1 1/2 tbsp Ginger Garlic paste
9. Make ready 1/4 tbsp turmeric powder
10. Take 1/2 tsp red chilli powder​
11. Take 1 1/2 tsp coriander powder
12. Prepare 2 Tomatoes
13. Make ready 1/2 cup Yoghurt
14. Take 1/4 tsp Garam Masala powder
15. Prepare to taste Salt
16. Take as required coriander leaves

Hello Dear Readers, Today We Gonna See How To Make Punjabi Mutton Curry In A Very Easy Way, So Here We Start… In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. Mutton curry recipe - Lamb curry or mutton masala gravy.

Instructions to make Punjabi mutton curry:

1. Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
2. Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
3. Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
4. Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.

That is popularly known as Dhabe Da Meat in northern India. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry Recipe with step by step.

So that’s going to wrap this up with this exceptional food punjabi mutton curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!