Recipe of Perfect Mewadi Dal

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mewadi dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mewadi Dal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mewadi Dal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mewadi dal using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mewadi Dal:

1. Prepare masoor dal
2. Make ready chana dal
3. Make ready tuar dal
4. Make ready moong dal
5. Get urad dal
6. Take Turmeric powder
7. Prepare red chilli powder
8. Prepare ghee
9. Make ready jeera/cumin seeds
10. Take red chilli
11. Take Ginger garlic paste
12. Take sliced onion
13. Prepare hing/asafoetida
14. Make ready Curry leaves
15. Take coriander leaves chopped

Steps to make Mewadi Dal:

1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes.
2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles.
3. Switch off the flame and let it cool down properly.
4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent.
6. Now add Red chili powder and cooked dal from the cooker
7. Add 2 tsp of salt.
8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. - - The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes.
11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder
13. Turn off the heat and add this tadka to the Mewadi dal
14. Serve the rajasthani Mewadi dal along with roti or jeera rice

So that’s going to wrap it up for this exceptional food mewadi dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!