23/07/2020 22:39

Step-by-Step Guide to Make Speedy Sri Lankan Mutton Curry

by Terry Stephens

Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sri lankan mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sri Lankan Mutton Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sri Lankan Mutton Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan Mutton Curry:
  1. Get 500 gms Mutton on bones
  2. Take 1 1/2 tbsp ginger-garlic paste
  3. Make ready to taste salt
  4. Make ready 2 tsp. red chilli powder
  5. Make ready 1/2 tsp. turmeric powder
  6. Make ready 1 tsp. pepper powder
  7. Get 1 tbsp. roasted coriander powder
  8. Get 1 tsp. roasted cumin powder
  9. Make ready 1 tsp. garam masala powder
  10. Take 2 tbsp. lime juice
  11. Take 1 tsp. lemon zest
  12. Make ready 2 onion, chopped
  13. Take 3 tbsp. oil
  14. Get 1/2 tsp. fenugreek seeds
  15. Take 1-2 green chillies, slit
  16. Take 2 sprigs curry leaves
  17. Take 1 cup coconut milk
  18. Get as required coriander leaves to garnish
Steps to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

So that’s going to wrap it up with this exceptional food sri lankan mutton curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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