Step-by-Step Guide to Prepare Quick Home made whole-wheat muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made whole-wheat muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Home made whole-wheat muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Home made whole-wheat muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Home made whole-wheat muffins:

1. Make ready 350 g whole-wheat flour
2. Get 100 g plain flour
3. Make ready 5 g salt
4. Make ready 7 g dried yeast
5. Get 200 ml warm milk
6. Take 150 ml warm water
7. Prepare extra flour for dusting

Instructions to make Home made whole-wheat muffins:

1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. - Sprinkle them with plain flour
10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.

So that’s going to wrap it up for this special food home made whole-wheat muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!