Easiest Way to Make Any-night-of-the-week Creamy mutton curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy mutton curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy mutton curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy mutton curry:

1. Make ready 1 . Onion - 2 sliced
2. Get 2 . Ginger garlic crushed - 1 tbspn
3. Prepare 3 . Red chilli powder - 1 tspn
4. Prepare 4 . Coriander powder - 2 tspn
5. Take 5 . Pepper powder - 1/2 tspn
6. Make ready 6 . Tomato - 2 sliced
7. Prepare 7 . Cashew nut paste - 1/2 cup
8. Make ready 8 . Garam masala powder - 3/4 tspn
9. Get 9 . Fennel seeds - 1 tspn
10. Get 10 . Fresh cream - 1/2 cup
11. Make ready 11 . Coriander leaves
12. Make ready 12 . Kasuri methi - 1 tspn
13. Take 13 . Salt to taste
14. Make ready 14 . Oil - 2 tbspn
15. Get For the marinade
16. Prepare 1 . Mutton / beef - 1/2 kg
17. Prepare 2 . Turmeric powder - 1/4 tspn
18. Make ready 3 . Pepper powder - 1 1/4 tspn
19. Get 4 . Ginger garlic crushed - 1 tbspn
20. Prepare 5 . Oil - 1 tbspn
21. Take 6 . Salt to taste
22. Take 7 . Water
23. Take For the gravy

Instructions to make Creamy mutton curry:

1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
7. Add mutton pieces and combine well.
8. To this add cashew paste and mix well.
9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

So that’s going to wrap this up for this special food creamy mutton curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!