Steps to Make Super Quick Homemade Malabar Coconut Milk Mutton Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, malabar coconut milk mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Malabar Coconut Milk Mutton Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Malabar Coconut Milk Mutton Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:

1. Prepare 1 kg mutton cut into small pieces
2. Prepare 1 stick cinnamon
3. Get 4 cloves
4. Prepare 4 cardamoms
5. Take 2 star anise
6. Get 1/2 tsp Whole pepper kernels
7. Get 2 large onions chopped fine
8. Get 1 inch ginger thinly sliced
9. Take 5-6 garlic chopped
10. Make ready 5-6 green chillies chopped
11. Take 1 sprig curry leaves
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1 tbsp chilli powder
14. Prepare 1 tsp coriander powder
15. Get 1 tsp garam masala
16. Get 3/4 cup hot water
17. Make ready 1 cup thick coconut milk
18. Prepare 2 tsp coconut oil
19. Make ready 1/2 tsp mustard seeds
20. Take 1 sprig curry leaves
21. Get 3 dried red chillies
22. Take To taste Salt
23. Take As required Coriander for garnish

Steps to make Malabar Coconut Milk Mutton Curry:

1. Slightly crush the whole spices in a mortar and pestle.
2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
6. Add coconut milk, curry leaves. Check for salt add more if necessary.
7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
8. Continue to cook it for another 2 mins on low flame.
9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

So that’s going to wrap this up with this exceptional food malabar coconut milk mutton curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!