Step-by-Step Guide to Make Award-winning Zero oil Mutton Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zero oil mutton curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zero oil Mutton Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zero oil Mutton Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. This curry has zero-oil but it is as delicious as any regular curry. This curry has everything that you need to make your regular curry except oil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zero oil mutton curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zero oil Mutton Curry:

1. Make ready 500 gms mutton
2. Prepare 2-3 medium sized onions
3. Make ready 1 tsp ginger garlic paste
4. Get to taste Salt
5. Take to taste Chilli powder
6. Take 1 1/2 tsp garam masala
7. Make ready 300 gms-400gms curd
8. Take Handful almonds
9. Get 1 tsp poppy seeds
10. Make ready 2 cups water
11. Take Handful curry leaves
12. Prepare as needed Fresh coriander for garnish

Mutton need not be unhealthy and cooked in excess oil. Try this healthy mutton curry recipe and stay true to your diet. Pressure cook marinated mutton until the meat is fully done. Open the pressure cooker when steam gets released completely.

Steps to make Zero oil Mutton Curry:

1. Finely chop onion. Heat a thick bottomed pan or a cooker, put the chopped onion and let it fry.
2. Add ginger garlic paste once onion starts turning brown. Mix well. Now add cleaned mutton pieces.
3. Mix well and allow it to cook till mutton changes colour
4. Add salt and chilli powder as required. Mix well
5. Add garam masala
6. Add curry leaves
7. Add curd
8. Mix well and let it cook for 3-4mins
9. Add 2 cups of water and cook the mutton for five whistles
10. Keep simmering the mutton
11. Make paste of soaked almonds and poppy seeds. Mix it in the curry and let it simmer for 5-10mins. Garnish with fresh coriander.

Pressure cook marinated mutton until the meat is fully done. Open the pressure cooker when steam gets released completely. A wide variety of mutton curry powder options are available to you, such as drying process, processing type, and style. Sri Lankan Pumpkin Curry, a delicious Curry which has no oil. The curries are very mild and easy on the tummy.

So that’s going to wrap this up with this special food zero oil mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!