Steps to Prepare Award-winning Slow Cooker Pepper Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pepper Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Take 2 tbsp vegetable oil
2. Prepare 3 lb Boneless Beef (cubes or strips)
3. Make ready 1 tbsp minced garlic
4. Make ready 1 medium onion, chopped
5. Get 1/2 cup reduced-sodium soy sauce
6. Prepare 2 tsp sugar
7. Prepare 1 tsp salt
8. Prepare 1/2 tsp ground ginger
9. Take 1/2 tsp black pepper
10. Make ready 3 green bell peppers, cut into strips
11. Get 1/4 cup cold water
12. Prepare 1 tbsp cornstarch
13. Get 1 hot cooked rice

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

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