10/08/2020 12:02

Recipe of Any-night-of-the-week Mutton chukka

by Leila McGuire

Mutton chukka
Mutton chukka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton chukka is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mutton chukka is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton chukka using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:
  1. Make ready Mutton
  2. Prepare Tomato
  3. Make ready Pepper powder
  4. Get Chilli Powder
  5. Get leaves Curry
  6. Take Fennel seeds
  7. Take Gram masala
  8. Prepare Ginger garlic paste
  9. Get Turmeric powder
  10. Take Salt
  11. Get Water
Steps to make Mutton chukka:
  1. Take fresh mutton cut into little pieces. Wash it then put it into the cooker add turmeric, chilli powder, garam masala, ginger garlic paste, fennel seeds add water then cook it
  2. After cooking mutton take kadai add little oil, fennel seeds, pepper powder, curry leaves, tomato saute it nicely then add cooked mutton
  3. Add salt cook the gravy till it is dry.thays it now it is ready to serve. If needed add crushed pepper atlast

So that’s going to wrap it up with this special food mutton chukka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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