Simple Way to Make Perfect Thai Panang Mutton Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai panang mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Panang Mutton Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Panang Mutton Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thai panang mutton curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Mutton Curry:

1. Prepare 500 gms mutton with bones
2. Prepare 2-3 tbsp. oil
3. Take 1 tbsp. garlic, chopped
4. Prepare 1/2 cup panang paste
5. Get 1/2 cup thick coconut milk
6. Take 1 cup thin coconut milk
7. Make ready 1/2 cup water (opt)
8. Make ready 5-6 kaffir lime leaves
9. Make ready 2-3 fresh red chilies (opt)
10. Prepare to taste salt
11. Make ready 1 tsp. sugar
12. Make ready 1 tsp. tamarind paste

Steps to make Thai Panang Mutton Curry:

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
2. Heat oil in a pan and saute the garlic till it changes colour.
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
5. Then add the drained mutton pieces, salt, sugar, chilies
6. And the thin coconut milk. (Add water if you need a thin gravy).
7. Mix everything well and simmer till the oil starts to float on the surface.
8. When done, add the tamarind paste and give it a stir. Switch off the flame.
9. Serve with plain steamed rice.

So that is going to wrap it up with this exceptional food thai panang mutton curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!