Step-by-Step Guide to Make Any-night-of-the-week Sweety dhoda with jaggery

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweety dhoda with jaggery. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweety dhoda with jaggery is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweety dhoda with jaggery is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweety dhoda with jaggery using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweety dhoda with jaggery:

1. Make ready 1 litre full fat milk
2. Prepare 300 gm jaggery
3. Get 1 cup Sprouted wheat
4. Get 3 teaspoon curd
5. Make ready 1/4 cup vinegar
6. Make ready 1 cup chopped dryfruits
7. Take 2 teaspoon cocoa powder
8. Prepare 1/2 teaspoon red food colour
9. Get 1 tbsp liquid glucose
10. Make ready 3 teaspoon desi ghee
11. Make ready 1/2 cup water
12. Make ready 1/4 cup coconut strands

Steps to make Sweety dhoda with jaggery:

1. Take 1 cup sprouted wheat(wheat should be put in moist cloth to gain sprouts over it) and grind.
2. Put this grinded mixture in pan and add curd in it. Mix it properly and put it on medium flame.
3. Add full fat milk in this mixture and stir it continuously. After 2 min, add vinegar and water mixture in milk to ensure our milk splits to paneer.
4. Stir it continuously. Add cocoa powder mixture(cocoa powder, red food colour and 1tbsp water) in mixture to make it coloured. Mix it again. Cook this mixture on medium flame.
5. After 15 min, add jaggery in it and cook it. When the mixture is ready. Add liquid glucose and desi ghee in this mixture to make it more tastier and shiny.
6. At the end add some dryfruits and coconut strands in it and place this mixture in cake tin. Top up with some more dryfruits.
7. Our yummy tasty toda is ready. Keep it in refrigerator for half n hour for best result after covering it with lid.

So that is going to wrap this up for this exceptional food sweety dhoda with jaggery recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!