Steps to Make Ultimate Mangshor Jhol (Bengali style Mutton Curry)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mangshor jhol (bengali style mutton curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mangshor Jhol (Bengali style Mutton Curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mangshor Jhol (Bengali style Mutton Curry) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):

1. Make ready 500 gms mutton on bones, cut into cubes
2. Make ready 2 onions, chopped
3. Get 1 tbsp. ginger-garlic paste
4. Prepare 1 tomato, chopped / 1 tsp. tomato paste
5. Make ready 1 bay leaf
6. Get 1" cinnamon stick
7. Take 2 green cardamoms
8. Get 4 cloves
9. Take 1 tsp. sugar
10. Prepare 1 tsp. red chilli powder
11. Make ready 1/2 tsp. turmeric powder
12. Make ready 1 tsp. garam masala powder
13. Get 1 tbsp. coriander-cumin powder
14. Make ready 2 medium potatoes, cut into half
15. Take to taste salt
16. Prepare 2 tbsp. mustard oil
17. Make ready 1 tsp. ghee
18. Get as needed coriander leaves to garnish

Steps to make Mangshor Jhol (Bengali style Mutton Curry):

1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.

So that’s going to wrap this up for this exceptional food mangshor jhol (bengali style mutton curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!