Easiest Way to Make Ultimate Mutton Biriyani

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton biriyani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Biriyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton Biriyani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biriyani:

1. Prepare 1 kg biriyani rice
2. Prepare 1 kg mutton
3. Make ready 200 gm ghee
4. Make ready 100 gm oil
5. Make ready 250 gm small onion
6. Make ready 10 gm cinnamon
7. Take 5 gm cloves
8. Prepare 3 tomatoes
9. Take 10 gm cardamom
10. Take 10 green chillies
11. Make ready 1/2 nutmeg
12. Prepare 25 gm ginger
13. Make ready 1/2 cup yoghurt
14. Make ready 1 tbsp chilli powder
15. Take 2 handful coriander leaves
16. Get 50 gm garlic
17. Take 1 bunch curry leaves
18. Make ready as needed Salt
19. Make ready 2 handful mint
20. Make ready Water required (2:1 water:rice)

Steps to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

So that’s going to wrap it up for this special food mutton biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!