Simple Way to Make Perfect Mutton pepper masala

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mutton pepper masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton pepper masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mutton pepper masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala -Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick.

To get started with this recipe, we must prepare a few components. You can have mutton pepper masala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton pepper masala:

1. Prepare For preparing masala
2. Take 1 tsp coriander seeds
3. Take 2 tsp pepper corns
4. Take 1 tsp of cumin seeds
5. Take 4 dry chillies
6. Make ready For preparing pepper masala
7. Get 500 grams mutton (bone less)
8. Take 200 grams small onions
9. Make ready 5 green chillies
10. Take As needed Curry leavea
11. Prepare Pinch turmeric powder
12. Get To taste salt
13. Get 3 tbs oil

Mutton pieces cooked and roasted with pepper and spices. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder. Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas.

Steps to make Mutton pepper masala:

1. First prepare masala by mixer.
2. Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
3. Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
4. As the onion becomes brown, add 1 tbs of ginger garlic paste.
5. As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
6. Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth. Marinate the mutton pieces with salt.

So that’s going to wrap this up with this exceptional food mutton pepper masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!