Easiest Way to Prepare Favorite Broken wheat Payasam Taste of Malabar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broken wheat payasam taste of malabar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broken wheat Payasam Taste of Malabar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Broken wheat Payasam Taste of Malabar is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broken wheat Payasam

Taste of Malabar:

1. Prepare 1 cup broken wheat
2. Get 2 cups milk
3. Take 1 cup jaggery or sugar
4. Make ready 3-4 cups water
5. Take 1 tablespoon ghee
6. Make ready 1/2 cardamom powder
7. Prepare 2 tablespoon cashew
8. Take 2 tablespoon raisins
9. Prepare 1 tablespoon sliced pistachios
10. Take Few strands of saffron

Steps to make Broken wheat Payasam

Taste of Malabar:

1. In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
2. Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
3. Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
4. If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.

So that’s going to wrap this up for this special food broken wheat payasam taste of malabar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!