How to Prepare Homemade Kerala Style Mutton Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala style mutton curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala Style Mutton Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kerala Style Mutton Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kerala style mutton curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Mutton Curry:

1. Make ready three inch mutton lean cut into pieces , 1 kg / 2 lbs
2. Get 3 Tbs coconut oil cooking oil or of choice
3. Get 1 C onions , sliced finely into halfmoons
4. Prepare 3 / mirch green chilishari , chopped
5. Get 1/2 C tomatoes , finely diced
6. Make ready 1/4 C cilantro dhania / , chopped & cleaned
7. Prepare 1 can coconut milk (400ml)
8. Prepare 2 tbs water Mix with to make smooth paste :
9. Take 1 tbs ginger / adrak paste
10. Take 1 tbs garlic / lahsun paste
11. Prepare 2 tbsps coriander dhania ground /
12. Make ready 2 tsps garam masala
13. Make ready 2 tsps mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
14. Make ready 1/2 tsp turmeric haldi /
15. Take 1 TBS lime juice
16. Make ready 2 tsps salt

Steps to make Kerala Style Mutton Curry:

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

So that is going to wrap this up with this exceptional food kerala style mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!