Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton chukka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
Mutton chukka is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton chukka is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mutton chukka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Get 500 gm mutton
- Take 4 chopped onions
- Prepare 2 chopped tomatoes
- Get 4 chopped green chillies
- Make ready 1tsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp lemon juice
- Prepare To taste salt
- Get as Curry leaves
- Get as needed Oil
- Prepare as needed water
Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
Steps to make Mutton chukka:
- Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
- Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
- Transfer cooker contents to the pan andix well and cook.
- Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
- Serve with any nan or roti.
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton.
So that’s going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
