Recipe of Perfect Hyderabaadi Mutton Daalcha

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabaadi mutton daalcha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabaadi Mutton Daalcha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hyderabaadi Mutton Daalcha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hyderabaadi mutton daalcha using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabaadi Mutton Daalcha:

1. Take 1/2 kg mutton
2. Take 1 tb ginger garlic paste
3. Prepare 1 tb red chilli powder
4. Prepare 1 tsp turmeric
5. Get 1 tsp coriander powder
6. Get 1 tsp garam masala powder
7. Make ready 1 tsp cummin powder
8. Take 2 tomatoes
9. Prepare 6 green chillies
10. Make ready 1/2 cup oil
11. Prepare 250 gm lokki
12. Make ready 2 sliced onions
13. Prepare 4 tbsp coriander/mint leaves
14. Get FOR LENTIL:
15. Take 250 gm channa/masoor daal
16. Get 1/2 tsp turmeric
17. Prepare 1/2 tsp salt
18. Make ready 1 tsp red chilli powder
19. Prepare 1/2 cup tamarind pulp
20. Prepare 1 tsp ginger garlic paste
21. Take FOR BHAGAAR (TEMPERING):
22. Prepare 1/4 th cup oil
23. Prepare 2 tbsp ghee
24. Prepare 10-12 curry leaves
25. Make ready 5 red chillies
26. Prepare 1 onion sliced
27. Get 1 tsp zeera

Instructions to make Hyderabaadi Mutton Daalcha:

1. Take oil in a pan and add mutton in it, soutte onion in it, add ginger garlic paste and rest of the spices, soutte and add meat then bonify for 2mins, now add 2 cups of water and cook till it gets tender. when your meat gets tender upto 70% then add lauki and tomato, add some water so that it helps your lokki to get tender.
2. Soak masoor daal for 1/2 hr, now wash it and add salt, red chilli, termeric and water and let it gets tender. If you're using chanadaal you've to mash it first, but masoor daal gets tender and homogenous just by boiling. Now add tamarind pulp and cook for 2mins.
3. Then add this ground daal in the mutton lokki gravy now add green chillies and some curry leaves, let it get cooked for few mins. Adjust the gravy's thickness by addding or removing water, it should'nt be very thick or thin.
4. In ghee add bhagaar ingredients and cook it.. now add it over your daal for bhagaar. Serve it with corrianderor mint leaves.

So that is going to wrap it up with this exceptional food hyderabaadi mutton daalcha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!