Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft mandazi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Mandazi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soft Mandazi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft mandazi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Mandazi:
- Make ready 1 kg wheat flour all purpose
- Make ready 1 &1/2 table spoon baking powder
- Get 1 greated lemon (cover)
- Take 6 table spoon sugar
- Get 70 ml cooking oil
- Make ready 1/2 litre water boiled with ginger
Steps to make Soft Mandazi:
- Mix all the ingredients together
- Add the boiled water to the ingredients
- Knead dough to soft
- Roll out and cut into desired shapes
- Deep fry in oil until it turns golden brown on all sides
- Drain and serve warm.
So that is going to wrap this up with this special food soft mandazi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
