Step-by-Step Guide to Make Gordon Ramsay Mutton Ghee Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton ghee roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton Ghee Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:

1. Make ready 250 gms mutton on bones
2. Take For Marination:
3. Prepare 1 Tbsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Take As per taste Salt
6. Make ready For Roast:
7. Make ready 1 medium size onion chopped
8. Prepare 1 medium size tomato chopped
9. Take 1 bay leaf
10. Prepare 1 whole red chilli
11. Take 1 Tbsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Take 1/2 tsp coriander powder
14. Make ready 1/2 tsp garam masala powder
15. Make ready 1/2 tsp cumin seeds
16. Get 1 tsp ginger - garlic crushed
17. Make ready 1 spring curry leaves
18. Make ready 1 sprig fenugreek leaves chopped
19. Make ready 1 sprig coriander leaves chopped
20. Get 3 Tbsp ghee
21. Make ready 1 tbsp mustard oil
22. Make ready As per taste Salt

Instructions to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

So that’s going to wrap this up for this exceptional food mutton ghee roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!