10/07/2020 03:38

Easiest Way to Make Gordon Ramsay Mutton pulao

by Josie Richards

Mutton pulao
Mutton pulao

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton pulao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton pulao is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton pulao using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton pulao:
  1. Get #step1
  2. Prepare Mutton boil krny ke leye
  3. Get Half kg mutton
  4. Make ready Half teaspoon red chilli
  5. Make ready 1/4 tea spoon salt
  6. Make ready 1 Bri ilachi
  7. Take Dar Chini 1 tukra
  8. Get 6-7 cup Water
  9. Prepare #Step2
  10. Get Rice 2 cup (20 mint bhigo lain)
  11. Make ready Pyaz 2 (small size) barek cut kar lain
  12. Take Tomato 1 (chopped)
  13. Take Garlic paste 1 tblspn
  14. Prepare Ginger paste 1 tblspn
  15. Take Green chillies 3 (chopped or paste)
  16. Get Zeera 1 tblspn
  17. Make ready Sukha dhnya half tblspn
  18. Make ready Red chilli 1 teaspoon or as per ur taste
  19. Get Salt as per ur taste
  20. Get Dahi 4 tblspn
  21. Prepare Grm masala half teaspoon
  22. Prepare 1 Curry Pta
  23. Make ready 1/4 cup Oil
Steps to make Mutton pulao:
  1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain
  2. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy
  3. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry - Jab rice ka pani dry ho jay to dum lagadain…rice ready
  4. Note" - *Rice ko hmesha 15 to 20 mint bhigo Ke pkay - *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me

So that is going to wrap it up for this special food mutton pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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