How to Make Homemade "Picadillo" Hash- My Grandmother's Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. Take 1 lb GROUND BEEF
2. Prepare 1 large sliced carot
3. Prepare 2 medium Gold Potatoes chopped (could be russett)
4. Take 1 ground cumin
5. Take 1/4 tsp ground black pepper
6. Get warm water
7. Get salt

Instructions to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

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