Recipe of Favorite Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Prepare 🌻For karele filling (Bitter gourd filling)
2. Prepare 6 Bitter gourd (karele)
3. Make ready 100 g Beef / lamb / mutton mince
4. Prepare 2 Onions
5. Prepare 1 tsp Garam Masala
6. Get 1 tsp Coriander powder
7. Take 1 tsp Ginger Garlic paste
8. Prepare Salt- as required
9. Take 1 Tbsp Tamarind pulp or 1 lemon juice
10. Take as needed Oil-
11. Make ready 🌻For Gravy:
12. Prepare 1 Onion chopped
13. Make ready 1 canned Chopped tomato
14. Make ready to taste Salt
15. Make ready 1 tsp Red chilli powder / to taste
16. Prepare 1/2 Turmeric powder
17. Prepare 1 Lemon juice
18. Make ready 1-2 Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Take as needed Oil

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

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