Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian savoury mince beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hungarian Savoury Mince Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hungarian Savoury Mince Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Prepare 500 g mince beef
- Get 2 medium onions
- Prepare 1.5 tbsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Take 1/2 can water (use tomato tin)
- Prepare 2 tbsp ketchup
- Prepare 3 tbsp white or red wine vinegar
- Get 1 tsp dries oregano
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp sesame oil
Steps to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that’s going to wrap this up for this special food hungarian savoury mince beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
