Simple Way to Prepare Homemade Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Beef Tagine with Caramelized Onions. is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Get 1 kg Stewing steak.
2. Prepare 3 Onions
3. Get 3 clove Garlic diced
4. Get 1 can Chopped tomatoes
5. Take 4 Carots peeled and diced
6. Make ready 250 ml Beef stock
7. Get 1 tsp Cumin
8. Make ready 1 tsp Turmeric
9. Make ready 1 tsp Ginger ground
10. Make ready 1/4 tsp Chilli flakes
11. Get 1/2 tsp Saffron strands
12. Make ready 2 Cinnamon sticks
13. Make ready 1 tbsp Salt, used throughout recpie
14. Make ready 3/4 tbsp Pepper, used throughout recipie
15. Make ready 2 tbsp Olive oil, seperated

Steps to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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