Recipe of Any-night-of-the-week Mince parantha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mince parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. A rich parantha stuffed with spicy chicken mince and eggs. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar).

Mince parantha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mince parantha is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mince parantha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince parantha:

1. Get 7 pc Mince meat of chicken
2. Take Onion 1 whole
3. Make ready 1 tsp Garlic paste
4. Prepare 1 tsp All spice
5. Make ready Turmeric powder 1 tsb
6. Take 1 cup Boiled water
7. Make ready 2 cup Wheat flour
8. Prepare 4 Egg
9. Get 1 tsp Salt
10. Get 2 tsp Butter
11. Prepare 5 tsp Oil
12. Make ready Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas.

Steps to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas. Stuffed with eggs, minced meat and some veggies, these thin. These Peas & Corn Stuffed Parantha are made by stuffing filling inside whole wheat flour to make a delicious and healthy Indian style flatbread. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma.

So that is going to wrap this up for this exceptional food mince parantha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!