09/08/2020 11:17

Simple Way to Make Speedy White Radish Curry

by Gordon Vasquez

White Radish Curry
White Radish Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white radish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Radish Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. White Radish Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook white radish curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Radish Curry:
  1. Take 2 white radish cut into cubes
  2. Make ready 1 Onion chopped
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli flakes
  5. Get 1 tsp cumin seeds
  6. Make ready 1 tsp cumin powder
  7. Get 2 tbsp moong dal
  8. Make ready 2 garlic cloves
  9. Make ready leaves Few coriander leaves
  10. Prepare 1 tsp green chilli, garlic and ginger paste
  11. Take To taste Salt
  12. Make ready 2 tbsp oil
Instructions to make White Radish Curry:
  1. This are the ingredients. Heat oil in a pan. When the oil is hot. Add cumin seeds. Let it crackle for few minutes.
  2. Then add chopped radish, moong dal, garlic cloves. Saute it for few minutes. Add all the masala. Mix…properly. Add sufficient water till the dal and raddish cooked properly. Once it is done.
  3. Transfer to a serving bowl. Garnish with chopped coriander leaves. Ready to serve hot…….White raddish curry with hot…..phulkas

So that’s going to wrap this up with this special food white radish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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