18/12/2020 02:50

How to Make Quick Mexican Mince (My Version)

by Alan Cooper

Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican mince (my version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Mince (My Version) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Prepare 250-300 gm 5° fat Mince Beef
  3. Take 1 large Onion chopped
  4. Prepare 2 cloves grated garlic
  5. Prepare Worcestershire sauce
  6. Take 1/2 Red Pepper chopped
  7. Take 1/2 Green Pepper chopped
  8. Prepare 1/3 pk Taco flavouring 10gms
  9. Make ready 1 pk Mexican Flavoured Rice (Microwave type)
Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up with this exceptional food mexican mince (my version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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