Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange glaze doughnut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Orange Glaze doughnut is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Orange Glaze doughnut is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have orange glaze doughnut using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Orange Glaze doughnut:
Prepare 3 1/4 tsp Yeast (quick-acting)
Take 1/8 cup Warm Water (98 degrees)
Make ready 1 cup Lukewarm Milk
Take 2/4 cup Sugar
Make ready 1/2 tsp Salt
Get 2 Egg
Take 2/6 cup Oil
Make ready 4 cup Flour
Prepare Cooking oil (for deep frying) as required
Take #Glaze
Get 1 1/2 cup confectioners' sugar
Prepare 1 1/2 teaspoon liquid glucose
Take 1/2 cup freshly squeezed orange juice,
Get 1 cup white chocolate chip
Steps to make Orange Glaze doughnut:
In a mixing bowl mix the yeast and water until it dissolves
Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
Scrape the sides occasionally and continue beating for 2 minutes
Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter
On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
Heat vegetable oil in deep fryer - - Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
Heat sugar with orange orange juice in a small bowl and add liquid glucose mix well until smooth.. - Dip into glaze, then place onto a cooling rack (or eat immediately
Sprinkles and serve…
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