Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Prepare 65 ml instant coconut milk
- Take 3 eggplants, cut in two and then cut to taste
- Make ready 2 eggs beaten
- Take 2 pcs red chili, cut diagonally
- Take 6 red onions thinly sliced
- Prepare 1 diced tomatoes
- Get 2 tsp ground red chili
- Prepare 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that is going to wrap this up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
