Recipe of Gordon Ramsay On the fly soba pad thai 🇹🇭

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, on the fly soba pad thai 🇹🇭. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook on the fly soba pad thai 🇹🇭 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make On the fly soba pad thai 🇹🇭:

1. Make ready 2 chicken breasts
2. Get 200 g king prawns
3. Get 4 bunches soba noodles
4. Make ready 1 bunch spring onions
5. Take 300 g beansprouts
6. Take 1 tsp preserved Thai cabbage
7. Take 3 eggs
8. Make ready 2 red chillis
9. Make ready 1 clove garlic
10. Get 3 tsp fish sauce
11. Make ready 2 tsp soy sauce
12. Take 1 handful peanuts
13. Take 1 bunch fresh coriander

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Steps to make On the fly soba pad thai 🇹🇭:

1. Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked.
2. Chop the onions, garlic and chilli. Dice the chicken breast.
3. In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil
4. Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce
5. In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately.
6. Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice.
7. Meanwhile crush the peanuts in a pestle and mortar.
8. Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎

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