Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sultana flapjacks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sultana Flapjacks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sultana Flapjacks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sultana Flapjacks:
- Take 4 oz Butter
- Take 3 oz soft light brown sugar
- Make ready 3 fl oz Golden syrup
- Make ready 6 oz rolled or porridge oats
- Prepare 1/2 teaspoon ground ginger
- Make ready 3 oz sultanas
Instructions to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that is going to wrap it up with this exceptional food sultana flapjacks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
