Step-by-Step Guide to Make Speedy New Orleans gumbo ๐ถ๐บ
by Georgia Rogers
New Orleans gumbo ๐ถ๐บ
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new orleans gumbo ๐ถ๐บ. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook new orleans gumbo ๐ถ๐บ using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans gumbo ๐ถ๐บ:
Make ready โMain ingredients โ
Get 250 g fresh king prawns
Take 300 g chicken breasts (diced)
Make ready 1 spiced sausage e.g. chorizo
Prepare 1 red pepper
Take 1 orange pepper
Make ready 1 red onion
Take 250 g okra (ladyfingers)
Take 2 garlic cloves
Prepare 1 red chilli
Make ready 1 celery stick
Prepare 1 bunch lemon thyme (stalks removed)
Take 100 ml chicken stock
Prepare 1 can chopped tomatoes
Prepare 1 tbsp flour
Get โCreole seasoning โ
Take 2 tsp smoked paprika
Prepare 2 tsp cayenne pepper
Make ready 1 tsp pepper
Make ready 1 tsp onion powder
Prepare 1 tsp onion powder
Prepare 2 tsp mixed herbs
Take 1 pinch salt
Instructions to make New Orleans gumbo ๐ถ๐บ:
Chop the chorizo. Place in a hot pan and cook to release the oils
Chop the peppers, onion, garlic, chilli, celery and okra
Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
Finally add the prawns and cook for a couple minutes
Serve topped with some lemon thyme and serve with crusty bread
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