Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Steamed Fish and Shrimp with Radish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Prepare Fish (any fish is ok)
- Take 8 shrimp
- Make ready 1 tablespoon soy sauce
- Make ready 4 radish
- Get 1 egg white
- Prepare 1/2 teaspoon salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy š
So that is going to wrap this up with this special food japanese steamed fish and shrimp with radish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
