Step-by-Step Guide to Make Perfect Mixed seafood noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed seafood noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mixed seafood noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mixed seafood noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed seafood noodles:

1. Get water chestnuts 3, roughly chopped
2. Make ready 1/2-1 tbsp light soy sauce
3. Take ho fun noodles 250g, soaked and drained
4. Prepare 1-1 1/2 tbsp oyster sauce
5. Prepare salt and ground white pepper
6. Make ready raw king prawns 6, peeled and de-veined
7. Get squid 1 medium (200g), cleaned and cut into strips
8. Take scallops 4 medium, out of their shells, cleaned and roes removed
9. Get Chinese fried fish balls 4 (optional)
10. Prepare 1 tsp sesame oil
11. Make ready 2 tbsp groundnut oil
12. Prepare 200 ml prawn-shell or fish stock
13. Take sliced bamboo shoots 2 tbsp, drained
14. Make ready Chinese chilli oil to serve

Instructions to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.

So that is going to wrap it up with this special food mixed seafood noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!