Step-by-Step Guide to Make Quick Thermomix Red Date Sticky Toffee Puddings

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thermomix red date sticky toffee puddings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thermomix Red Date Sticky Toffee Puddings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:

1. Take Sticky Toffee Sauce
2. Get 60 g unsalted butter, cut into pieces
3. Prepare 60 g brown sugar
4. Prepare 75 g golden syrup
5. Prepare 40 g full cream milk
6. Take 1/4 tsp natural vanilla extract
7. Make ready Red Date Sticky Toffee Puddings
8. Get 150 g pitted red dates (jujubes)
9. Take 1 1/2 tsp bicarbonate of soda
10. Prepare 180 g water
11. Get 40 g unsalted butter, cut into pieces
12. Take 110 g dark brown sugar
13. Make ready 150 g plain flour
14. Make ready 1/2 tsp baking powder
15. Make ready 1 egg

Steps to make Thermomix Red Date Sticky Toffee Puddings:

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

So that’s going to wrap this up with this exceptional food thermomix red date sticky toffee puddings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!