Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut crunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut crunch is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut crunch is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crunch:
- Take 1 block dark chocolate
- Get 2 tbsp golden syrup
- Make ready 2 tbsp butter
- Make ready 3 cups rice bubbles
- Make ready 2 tbsp dessicated coconut (flakes)
Steps to make Coconut crunch:
- Bring a pot of water to the boil.
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
- Wait for the chocolate to melt. Stir ingredients together every few minutes.
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!
So that’s going to wrap this up for this special food coconut crunch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
