Step-by-Step Guide to Prepare Any-night-of-the-week Sohan halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sohan halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sohan halwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sohan halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sohan halwa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sohan halwa:

1. Take 2 kg milk
2. Prepare 1/2 cup plain flour
3. Take 1 cup sugar
4. Make ready ghee 1 1/2 cup (clarified butter) walnuts 1/2 cup (sliced)
5. Prepare almonds 1/2 cup (sliced)
6. Take citric acid 1 tsp (mix it with 1 cup of water
7. Get 3 tbs vinegar
8. Make ready liquid glucose 4 tbs )
9. Make ready 1/2 tsp green cardamom powder
10. Get 2 tbs unsweetend coco powder

Instructions to make Sohan halwa:

1. in a pan add the milk and bring it to a boil. - * once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
2. Once the milk separats then cook on high flame till the water drys. - * while drying the water add the coco powder, green cardamom powder mix well.
3. When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring.
4. While stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface.
5. Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry) - serve.

So that’s going to wrap it up for this exceptional food sohan halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!