Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan "beef" jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan "Beef" Jerky is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan "Beef" Jerky is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vegan "beef" jerky using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan "Beef" Jerky:
- Make ready 1 Bag Dried Shitake Mushrooms (100g)
- Make ready 1/4 Cup Liquid Smoke
- Make ready 1/4 Cup Soy Sauce
- Get Freshly Ground Pepper
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Instructions to make Vegan "Beef" Jerky:
- Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate.
- Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch.
- Let sit for another 20 minutes to cool and firm.
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