Recipe of Gordon Ramsay Sig's Prawn, Fennel and Potato Salad
by Effie Cox
Sig's Prawn, Fennel and Potato Salad
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's prawn, fennel and potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Prawn, Fennel and Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Prawn, Fennel and Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
Take 250 grams salad potatoes
Take 200 grams ready cooked, well drained King Prawns
Get 1 small bulb of fresh fennel
Prepare 1/4 red chilli
Get 1/4 tsp wild garlic salt
Take 1 tsp tomato puree (paste)
Take 50 grams mayonnaise
Get 1 tbsp brandy
Make ready 3 tbsp fresh orange juice
Steps to make Sig's Prawn, Fennel and Potato Salad:
First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
Serve on a bed of mixed salad.
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