Recipe of Homemade Vickys Garlic Cream Prawns, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys garlic cream prawns, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Garlic Cream Prawns, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Garlic Cream Prawns, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys garlic cream prawns, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Take 115 grams dairy-free spread / butter, I use vitalite sunflower spread
2. Make ready 4 clove garlic, minced
3. Get 2 tbsp cornstarch
4. Prepare 200 ml chicken stock
5. Take 2 tbsp dry white wine
6. Prepare 120 ml full fat coconut milk
7. Get 1 tsp mustard powder
8. Prepare 1/4 tsp onion powder
9. Make ready salt & pepper
10. Make ready 750 grams uncooked king prawns
11. Make ready 1 tbsp chopped parsley

Instructions to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
4. Serve over some gluten-free pasta and some bread to soak up the sauce

So that is going to wrap this up for this exceptional food vickys garlic cream prawns, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!