Recipe of Gordon Ramsay Kokani Solkadi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kokani solkadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kokani Solkadi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kokani Solkadi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kokani solkadi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kokani Solkadi:

1. Get 10-12 Kokum
2. Take 1 cup water to soak kokum
3. Take 1 cup coconut grated
4. Get 3 cup water to make coconut milk
5. Prepare 3-4 garlic cloves
6. Prepare 2-3 chillies
7. Make ready Pinch Hing (Asafoetida)
8. Get to taste Salt
9. Get 1 tsp Chopped Coriander leaves for garnishing

Instructions to make Kokani Solkadi:

1. Soak kokum in 1 cup water and add hing, salt and keep aside for 4 hours.
2. In mixer grind together grated coconut, garlic, chillies and 1 cup of water to make thick paste like texture. Squeeze coconut milk out from paste and keep aside. - Repeat the process 2 times by adding 1 cup of water to squeezed coconut paste and grinds it in a mixer for 2/3 min. Each time extract milk and add to previously coconut milk kept aside.
3. Crush and squeeze kokum completely with your fingers in the water itself. Remove and discard kokum and add coconut milk to kokum water. - Mix well to get a creamy pink colour Solkadi.
4. Keep Solkadhi in refrigerator for at least 1 hour before you consume it. - Garnish with coriander leaves and serve it chilled.

So that is going to wrap this up for this exceptional food kokani solkadi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!