08/07/2020 05:44

Steps to Make Ultimate Chorizo and Prawns Paella

by Fred Cohen

Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and prawns paella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chorizo and Prawns Paella is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chorizo and Prawns Paella is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Get 2 Onions
  2. Prepare 2 Garlic
  3. Prepare 250 g Chopped Chorizos
  4. Make ready 3 Cups Of Rice
  5. Take 2 Tins Of Sweetcorn
  6. Get 250 g King Prawns
  7. Get 1 Whole Lemon
  8. Prepare Paprika Seasoning
  9. Prepare All Purpose Seasoning
  10. Prepare Maggi Liquid Seasoning
  11. Get Parsley
  12. Make ready Garlic Granules
  13. Prepare Mixed Herbs
  14. Get Chilli Flakes
  15. Prepare Oregano
Steps to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

So that is going to wrap this up with this exceptional food chorizo and prawns paella recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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