Step-by-Step Guide to Prepare Favorite Authentic Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Pad Thai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Authentic Pad Thai is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

1. Take Sauce:
2. Make ready 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Prepare 2 Tsp dark soy sauce
6. Get Pad Thai:
7. Make ready Instant rice noodles (Mama brand)
8. Prepare 400 g king prawns / sliced mushrooms,
9. Take 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Make ready 2 spring onions roughly chopped,
11. Get 1 English shallot, sliced,
12. Prepare 2 eggs whisked (you can omit this to make it vegan),
13. Take 1 Tbsp oil (we recommend peanut oil),
14. Prepare Handful beansprouts,
15. Prepare 2-3 garlic cloves, crushed,
16. Get Tofu:
17. Get 4-6 tbsp crushed peanuts,
18. Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Make ready 1 lime, juiced
20. Take Freshly cracked black pepper,
21. Get 1/3 cup cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap it up with this special food authentic pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!