How to Make Perfect Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Take Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Make ready 1/2 cut salted butter
5. Prepare 1 tsp baking soda
6. Make ready 1 tsp vanilla
7. Take 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Prepare 1 egg
10. Get 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Get 1/2 tsp cinnamon
13. Make ready 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that’s going to wrap it up with this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!