Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Roast Pear,Mango & Rum flavoured Syrup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Roast Pear,Mango & Rum flavoured Syrup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
- Prepare 2 tbls Dark brown sugar
- Get 2 tbls Runny Honey
- Get 4 Ripe Pears taken skin off
- Make ready 3 tbls chopped mango (i used frozen)
- Get 2 tbls Dark Rum
Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:
- Stand the pear up in a small oven dish.
- Add the brown sugar and honey pour over the pears.
- Then add the mango cut up.(i had frozen mango to use up.)
- Then add to a preheated oven 170°C for 20 minites cover with Foil.
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
- Simmering the sauce until its syrupy.
So that is going to wrap it up for this exceptional food my roast pear,mango & rum flavoured syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
