Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking. Prawn and Pineapple Basmati Rice instructions.
Prawn and Pineapple Basmati Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Prawn and Pineapple Basmati Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Make ready 500 Grams Tinned Pineapple in juice
- Prepare 2/3 Cups Basmati Rice
- Get 100 Grams Garlic Butter
- Take 3 Tablespoons Cooking Oil
Ingredients of Prawn and Pineapple Rice. While the rice is cooking, combine the pineapple and juice, chives, parsley, and crushed red pepper flakes in a bowl and set aside. Combine cooked rice, drained pineapple, a few tbsp. of reserved pineapple juice, coconut, chopped basil and a pinch of salt in bowl and toss to combine. Serve shrimp over rice and drizzle with remaining pan juices.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Combine cooked rice, drained pineapple, a few tbsp. of reserved pineapple juice, coconut, chopped basil and a pinch of salt in bowl and toss to combine. Serve shrimp over rice and drizzle with remaining pan juices. Garnish with macadamia nuts, basil leaves and green onion strips. « Pumpkin Black Bean Soup - Personal Favorite! Add the scallions, chili and garlic to the wok. Divide and transfer into the hollowed out pineapples and garnish with cilantro.
So that is going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
