Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sultana flapjacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sultana Flapjacks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sultana Flapjacks is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sultana Flapjacks:
- Make ready 4 oz Butter
- Make ready 3 oz soft light brown sugar
- Take 3 fl oz Golden syrup
- Prepare 6 oz rolled or porridge oats
- Make ready 1/2 teaspoon ground ginger
- Get 3 oz sultanas
Instructions to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that’s going to wrap it up for this special food sultana flapjacks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
