Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Daikon Radish Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Prepare Nori seaweed strips for topping
- Get Ponzu Dressing
- Make ready 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap this up with this special food daikon radish salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
