Recipe of Any-night-of-the-week Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Make ready Water roux paste
2. Take 50 g Bread flour
3. Get 150 cc Milk or water 250 cc
4. Take Bread dough
5. Take 100 g Water roux paste
6. Make ready 320 g Bread flour
7. Take 3 g Active yeast
8. Prepare 24 g Whole egg
9. Make ready 70 g Milk
10. Take 35 g Unsalted butter
11. Prepare 0.5 teaspoon Vanilla paste
12. Prepare 50 g Caster sugar
13. Make ready 0.5 teaspoon Salt
14. Take Topping
15. Prepare 60 g Maple syrup
16. Take 45 g Pecan
17. Prepare 2 Tablespoons Mixed nuts
18. Prepare The filling
19. Take 3 Tablespoons Brown sugar
20. Get 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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